Y’all I love peppers so much especially when they are great for my health. So I wanted to have a simple healthy delicious breakfast this morning in this dreadful weather. So I decided I would have a curry pepper gyro. It is just as simply as one two three.
Let’s start with the ingredients.
*grated onion season
*vegan sour cream
*spicy avocado hummus
*vegetable cooking spray
Cut peppers to your liking
Oil them with olive oil
Season with garlic salt, onion powder, pepper, and curry powder. Rub the seasons onto the peppers all over
Spray baking dish with oil
Place the peppers in baking dish. Roast at 400 degrees for 20 minutes on one side then flip roast another 20 minutes.
The skin should be charred and soft.
Take out to cool.
While the peppers are roasting boil rice.
Once ready pour water off. Empty the rice in pot. Season with salt, pepper, and vegan butter.
Pour olive oil in pan just a little. Cook just a little on both sides so the wrap will be warm.
Once warm spread vegan butter on wrap and then apricot jam all over. On one side spicy avocado hummus and the other half vegan sour cream. The side with hummus place rice. The sour cream side peppers.
Time to grab! Let’s eat.
This gyro is so delicious you will want more afterwards. Try it and let me know what you think.
Don’t forget to follow my page.
Check me out on youtube: Shawonnica Living and IG @ Shawonnica Living.
Comments are welcome.
Shawonnica S. Hightower