It is a cool cloudy day in Georgia. What better to have than vegan sun-dried tomato pasta. I put together a simply and quick recipe for this comfort food meal. It is as simply as 123. Then I created another meal on the side from this one for my girls. I add chicken breast to theirs which made it vegetarian.
Vegan Sun-Dried Tomato Pasta Recipe:
*Linguine noodles ( you can use gluten free, wheat, or regular noodles) it is your choice
*Sundried Tomatos in herb juice
Chicken pasta only
*white cooking wine
~I never measure when I am testing something out I want to make, so I do not have measurements. I am creating recipes for my self care book series that will launch soon. Measurements will be listed then~ Enjoy
*Boil noodles in boiling salt and olive oil water.
*Separate pot: pour a little olive oil to sizzle and sauté mushrooms
*add sun-dried tomatoes to mushrooms once the mushrooms have whizzed to your liking.
*pour water off of noodles. Do not wash noodles off. Add them to mushrooms and tomatoes mixture. Season with seasonings to your liking.
Chicken Sun-Dried Tomatoes Pasta
Free Range Chicken Breasts Add on:
Season boneless chicken breast with salt, pepper, Italian seasoning, and Grated Parmesan Cheese.
Add all this to a teaspoon of olive oil until fully cooked.
Pour a little white cooking wine
Added sun-dried tomato pasta to chicken.
There we have it a vegan meal for me and a vegetarian meal for my girls!
~Good Finger-licking Cooking~
Thanks for visiting,
Shawonnica S. Hightower